![]() The modern decor beautifully complements the newly restored hotel rockwell has created an innovative interior that evokes The St. guests will enjoy contemporary French American cuisine designed with wine in mind for dinner five days a week and breakfast seven days a week.ĭesigned by renowned architect David Rockwell and the Rockwell Group, Adour is set in a landscape of bold hues: black, silver, brown, cream and gold which intermingle witch rich textures to create a lush, warm environment. Masterfully utilizing the freshest local and seasonal ingredients from the beest American suppliers, Adour's menu features elegant cuisine, rich textures and new flavors complemented by a diverse wine collection. 2008, the restaurant was nominated by the Restaurant Association of Metropolitan Area of Washington as the "Best New Open Restaurant in Washington, DC" and also received Mobil Travel Guide's Four-Star Award.Īlain Ducasse perpetuates Adour's fresh and contemporary concept with the talents of Executive Chef Julien Jouhannaud and Wine Director Ramon Narvaez. Check out the menu for Ardor.The menu includes dinner menu, dessert dinner menu, lunch menu, brunch menu, and breakfast menu. At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. The restaurant brings to the table a resolutely contemporary approach to your dining experience. Joyce St., Arlington When Dublin native Cathal Armstrong was running Restaurant Eve, his late fine-dining destination that put Old Town on the culinary map, he would gently nudge diners toward the cuisine of Ireland. Regis Washington, D.C., Ardour represents a harmonious balance between legendary chef Alain Ducasse's dedication to the culinary arts and the elegance of the St. Saturday & Sunday: 10am - 2pm LUNCH Monday - Friday: 11:30am - 2:30pm Apr. Luckily, we were referred Ardor Restaurant & Lounge by a close acquaintance and we did drop in. The valley contains the DC and Moon Park, two of the best snowparks in Europe. DC-W vs MI-W WPL 2023: Jemimah Rodrigues Takes A Catch. ![]() He was the winner of Star Chef’s New York Rising Star Award in 2008.Tucked into the heart of the St. Luxury catered chalet L Ardour is only 300 meters from the center of. ![]() In 2006, he was named one of only four young chefs to watch in America by Esquire magazine.įraser has also earned a myriad of accolades for his former restaurants Dovetail and Narcissa, including three stars from The New York Times and a coveted Michelin star as well as positive reviews from critics in New York Magazine, The New York Observer, The New York Daily News, Time Out and Crain’s New York Business. Suggested reading for 3rd grade list, Gordon and biersch washington dc. Open Sunday - Thursday: 4pm - 12am, & Friday & Saturday: 4pm - 1am. In New York, Fraser became the executive chef at Compass where he was awarded two stars by The New York Times. Videography classes dc, Big ben chiming sound effect, 3600 detik full movie hd. See the menu for Flavorture in Washington, DC. What made the experience outstanding was the care and attention of the entire staff - especially our server Astrid -she was kind, efficient, and attentive. The French Onion Soup, Coq au Vin, and dessert were all delicious. The menu takes old Bayou classics and adds a little modern refinement and edge. Restaurant Week lunch at Bistro du Jour was outstanding. ![]() He then broadened his perspective on global haute cuisine with a move to Paris to cook at the revered Taillevent and Maison Blanche. Southern Hospitality, 1815 Adams Mill Rd NW, Washington, D.C., USA +1 2 Acadiana Bar, Restaurant, Contemporary, Share Add to Plan At Acadiana the flavors of Louisiana are given a contemporary twist. Fraser formally began his culinary career in Los Angeles and refined his expertise under the mentorship of Thomas Keller at The French Laundry in Napa Valley. Chef and restaurateur John Fraser is the executive chef and partner of The Loyal, Michelin-starred NIX and all dining establishments at The West Hollywood EDITION.
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